There’s a Problem with Slow Cooking

I’m a bit of a foodie. I kind of have to be, since I’m also a ridiculously picky eater. In my culinary tool book there are numerous recipes that require slow cooking; succulent roasts, mouth watering stews and even a variety of beans. The problem is, long before these dishes are ready to eat, the delicious smell permeates the whole house and sets the tummy to growling and the mouth to watering. No amount of poking, prodding or illicit sampling makes the dish any more done unfortunately and in some cases can actually make you sick if raw meat is in the mix.
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